So, I have been MIA (Missing in Action) from the blog world for two weeks! I've tried to post a few times, but it have just been too busy! The last two weeks have been consumed with work, skating/coaching, a wedding, camping, family visiting, and meetings.
The whole work part has probably been the most eventful part of the last two weeks. After a long and trying season at the golf course, I finally realized it wasn't worth it...and I QUIT!
I had an incident with a co-worker, he lost his temper and flipped out on me, and no one in management saw a problem with the way he acted. Now, I don't want to go on and on about it, but a brief little explanation...this guy has 5 months experience working at a golf course, and prior to that he probably didn't even know the difference between a putter and a driver. I have 8 YEARS experience working at a golf course, 5 YEARS at the course I'm at now. And, the guy is a starter and I'm a Pro Shop Assistant. So, you'd think he would realize that I have some authority over him, but, he thinks he should tell me what to do?!? Sorry, maybe this sounds horrible, but I'm not going to let this guy tell me how to do my job. Anyway, I wasn't going to go on and on about it.
So, after the incident, I had a meeting with the GM and he informed me about some decisions they have made for next year...mainly, that all the current management would be returning for another season. Well, the current management has been brutal and I was just trying to get through the season because back in June, I was told that they would be making some changes. So, when I realized they had changed their minds, and next season will probably be a repeat of this brutal season, I realized I should get out now.
So, I met with the GM on a Monday afternoon, when we finished I left the course and went straight to another course in the area...I met with one of the managers at that course, and was hired on the spot! I started at the new course yesterday, and the first day went well. It looks like I'll be working in Food & Beverage for the rest of the season (which is really only about 2 more months), and I think it will be a great change. I don't think Food & Beverage is the right fit for me for anything long term, but it will be nice for a few months.
I think one of the best parts of the new job is that even though it's a new environment, I know a lot of the golfers, so there are still some familiar faces. Bay of Quinte (the course I just left) has lost a number of members to Trillium Wood (the course I just started at) over the last few years, and I saw some of those guys yesterday. They were all really chatty, asking why I had made the switch, and then very encouraging when I told them that I just felt like it was time for a change. And, Bay of Quinte had public play as well, and some of those people play at Trillium, so I'll get to see them, too. It kinda makes the whole transition easier.
So, I'm hoping the next two months will be enjoyable, but ultimately, I'm ready for the golf season to be OVER for another year!
Friday Favorites: Shopping with Sheaffer
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